Title: Red and Green Tomato Pie
Categories: Casserole
Yield: 6 Servings

9		" pastry
		Evaporated milk
4	c	Red and green tomatoes; sliced
1 1/2	ts	Salt
1/8	ts	Pepper
1/3	c	Mayonnaise
1/3	c	Parmesan cheese; grated
1		Clove garlic; minced

Line deep 9" pie pan with the pastry; crimp edges, and brush with evaporated milk. Bake in a very hot oven, 450°, 5 minutes. Fill shell with tomatoes, and sprinkle with salt and pepper. Mix remaining ingredients and spread on tomatoes. Bake in moderate oven, 350°, for 40 minutes, or until tomatoes are done.

Posted to MM-Recipes Digest V4 #10

Recipe by: Family-1948

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